Edith’s is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience.
Prime cuts of upmost quality imported beef and freshly-caught local fish and lobster, chicken breast, Caesar salad, Chile Poblano and hand-made tortillas are just a few expressions of the culinary celebration of life in Baja.
